From the kitchen to the table, getting the food out hot and fresh is essential to a successful catering business. 

ONLINE COURSE CONTENTS:

Chef Snow will teach YOUR TEAM...

• food please intro
• evolution of catering
• storage and transport of foods
• the evolution processes
• organization and labeling
• think big efficient ways
• hot food, fast turnout
• on-site cooking methods
• build kitchen site
• turn out offsite organization
• loading load out
• the life of a catering chef
• forms and templates
• culinary amusement, cooking lessons